Small Single Stuffing Croquette Encrust Date Ball Make Falafel Maamoul Vegan Maamoullate Wholesale Kibbeh Sweet Mochi Ice Cream Cake Press Molding Machine

• Customization: Available
• After-sales Service: Online Support, Video Technical Support
• Warranty: 1 Year
• Model NO.: Orangemech-BXX-32
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Application: Biscuit, Donut
• Customized: Customized
• Name: Mooncake Production Line
• Capacity: 50 PCS/Min, 60 PCS/Min
• Material: 304 Stainless Steel Mooncake Production Line
• Voltage: 380V50/60Hz
• Power: 5.6 Kw
• Usage: Mooncake Maamoul Kubba Falafel Churros Cookie Aran
• Mamaoul/Mooncake Weight: 10-70g Per Piece
• Condition: New
• Place of Origin: Place of Origin
• Item Width: up to 13.9 in
• Transport Package: Standard Export Wooden Crate Packaging
• Specification: Customizable
• Trademark: orangemech
• Origin: China
• HS Code: 8438100090
• Production Capacity: Customizable
• Package Size: 2560.00cm * 620.00cm * 1450.00cm
• Package Gross Weight: 800.000kg

Product Description

Product Description

Introduction

The mooncake production line is composed of a stuffing machine, a forming machine and a plate placing machine. Each link works closely together to efficiently produce mooncakes of different flavors and high quality. Before the production of mooncakes, the raw materials need to be prepared first, and then the dough and fillings are mixed in proportion, and then evenly cut into materials of the same size according to the specified parameters. After passing through the forming machine at the rear, the filling weight and shape of each mooncake are guaranteed to be consistent. Finally, it passes through the plate placing machine for plate placing and then puts it in the oven.

Application

1. Full-Category Stuffed Food Processing: This system can process rice and flour-based stuffed products, including Chinese dim sum (such as steamed buns, dumplings, glutinous rice balls, mooncakes, and qingtuan), Western pastries (such as egg yolk pastry, lava pastry, and scones), and specialty products such as quick-frozen prepared foods (such as quick-frozen dumplings and baozi), casual snacks (such as glutinous rice cakes and bean cakes), meeting the production needs of fillings with various wrappers (wheat flour, glutinous rice, and puff pastry) and fillings (meat, vegetable, red bean paste, lotus seed paste, and cream).
2. Adaptability to Diverse Production Scenarios: This system can be used for batch production of ready-to-eat buns at room temperature (with supporting proofing and steaming processes), assembly line processing of quick-frozen stuffed foods (suitable for the forming stage before quick freezing), and wrapping and shaping fillings for baked pastries. It covers core production processes such as rice and flour processing, baking, and quick-frozen foods, and is suitable for product development with diverse storage and consumption methods.
3. Applicable to users of varying sizes: From semi-automatic models for small pastry shops (with a single-shot capacity of 100-500 pieces/hour, suitable for small-batch customization) to fully automated production lines for large food factories (with an hourly capacity of thousands of pieces, supporting precise adjustment of the dough-filling ratio and continuous production), the system can meet production capacity needs, balancing "small-batch specialty production" with "large-scale mass production."
4. Downstream Application Scenarios Covered: Serving the retail market for pre-packaged stuffed foods (bagged quick-frozen dumplings, boxed mooncakes), supplying ready-to-eat buns (baozi for breakfast shops, tangyuan for hot pot restaurants) to the catering industry, and providing food processing companies with stuffed semi-finished products (for subsequent baking and steaming), meeting the diverse needs of both consumer and business-end processing.

 Features 

1.These 2 machine adopt photo-electric detection, PLC and Servo System control.
2.Interface is very simple ,easy to operate and clean .
3.Suitable for various food tray arranging,such as bread,steamed buns,mooncake, maamoul,cookies,meat bun etc .
4.The speed can be 6000-20000pcs per hour ,it can make according to clients request .
5.This machine saves time, labor and work stable and efficient .
6.All of these machine use food grade type 304ss ,it can ensure healthy production.

Parameters

Name	Encrusting machine
Model	Orangemech-BK-II	Orangemech-BK-III
Hopper quantity	2 hopper	3 hopper
Dimensions	1580*900*1240mm	1140*1010*1820mm
Finished product weight	15-150g	15-250g
Power	220V 50Hz	220V 50Hz
Voltage	2.5kw	3kw
Weight	280kg	390kg
Name	Pressing moulding machine
Capacity	120pcs/min
Dimensions	1300*650*1070mm
Finished product weight	10-100g
Finished product size	adjustable
Power	220V 50Hz customized
Voltage	0.5kw
Name	Tray arranging machine
Voltage	220V/380V
Power	1.8KW
Specification	15-250g
Output	250pcs/min
Machine weight	400Kg
External dimensions	1500*1660* 1060mm

Machine Structure

Machine Details

Related Machines

Product Photograph

Company Information

  Our Factory  

· More than 20 years of professional mechanical equipment manufacturers.
· R&D team keep sustained technology improving and developing.
· Strict Q.C.and full process monitoring management.
· ISO 9001, ISO 14001, ISO 45001,CE.BSCI, ETL certificated.OEMODM services.
· Self owned professional R&D capacity,lab, QC capability.

FAQ

Q: What products can the filling production line produce?
A: It can produce steamed buns, mooncakes, glutinous rice balls, dumplings, filled pastries, hot pot meatballs, pineapple cakes, and other filled foods. It is compatible with various fillings, including granular, molten, and jelly-like fillings, as well as different dough textures such as soft and hard.

Q: What is the capacity and finished product specifications of a single production line?

A: The standard capacity is 8,000-20,000 pieces per hour, while small modular lines can reach as low as 600-4,000 pieces per hour. Finished product weight can be adjusted from 10-600 grams, meeting the production needs from mini pastries to large meat buns.

Q: What size enterprise is the production line suitable for?

A: Suitable for medium and large-sized food factories, frozen food companies, etc. Compared to a single machine, the advantage is that no manual intervention is required, increasing efficiency by 3-5 times.

Q: Is the installation and commissioning of the production line complicated? How many operators are needed?

A: It's not complicated. We provide on-site installation and commissioning services, and assist with parameter settings and process adaptation. A single line only requires 1-2 operators to handle raw material replenishment, equipment monitoring, and finished product collection.

Q: What should I pay attention to for daily cleaning and maintenance? How often should I calibrate the equipment?

A: After daily production, disassemble and clean the hoppers, molds, conveyor rollers, and other food-contact parts. Wipe the motor and electrical control box with a dry cloth. Add food-grade lubricant to the transmission components monthly. It is recommended to calibrate key sensors every 3-6 months to ensure parameter accuracy.

Q: What voltages and export certifications does the production line support?

A: It supports 380V three-phase power, and 220V and other voltage specifications can be customized. We can provide CE, FDA, and other export certifications.

Q: Can the production line be expanded or have new functions added later?

A: This can be done by changing molds, adding filling hoppers (2-hopper/3-hopper switching), or by equipping it with ovens, frying equipment, and quick-freezing equipment, providing you with a one-stop procurement solution.